On Tuesday, we cooked a western meal for the local teachers at
the school. This dinner was inspired a couple of weeks before when a few of the
local teachers spontaneously cooked dinner. We found out that we were not alone
in our cravings for something other than the daily servings of cauliflower and
radish salad. We chose a simple dish, penne with tomatoes and spinach cooked in
olive oil. We hoped that classic Italian would not only be easy to execute, but
also be accepted by the palettes of our Chinese colleagues. Lin, Gabi, and Annie lead the pasta
effort and I transformed the bread we eat everyday into a garlic butter
masterpiece. We also served homemade chocolate chip cookies that I baked in the
toaster-oven the weekend before. The result was delicious and very reminiscent of home.
| Yang Laoshi, Chen Laoshi, Xue Laoshi, and Li Xiaozhang enjoying freshly made garlic bread! |
At 5:30, after the last kids left school, we began to cook dinner. By 5:35, hungry teachers started hovering in the kitchen and asked us excitedly when we would be serving dinner. At that point we were a long way from finishing, but I appreciated their enthusiasm and eagerness to observe our cooking techniques. Like most kitchens in China, the kitchen at Yongfeng does not have an oven. Instead the bread we eat is baked in a round machine that looks like a very large Panini press. I coated the press in butter and toasted the bread until it was crunchy. Cooking the pasta; however, was far more exciting. The local teachers helped us light a fire in the huge outdoor cooking pot. The chef uses the pot everyday to cook lunch, but seeing the fire burn against the night sky and knowing that we were responsible for putting food on the table made the process all the more thrilling.
| The fire burns while we wait for the water to boil. |
| Gabi, Annie, and Lin prepare to cook the pasta. |
For the most part, the meal was
well received. The biggest complaint was the flavor wasn’t strong enough. We
know this not because the opinion was voiced, but because we watched several
teachers add the cabbage and 辣椒(pepper) we
normally eat to the bowl of pasta we served. I was worried that the cookies
might be too rich for the teachers, but those seemed to go over pretty well
too. The night was definitely a success.



